Ruben:
The minute i walked in i knew it was gonna be good. This was my first time at Hachi's but Max and Otto are regulars so they know everyone who works there. I was greeted very nicely and when i sat down i was presented with a steaming hot towel so nice and relaxing. the boys didn't tell me about that so that was a surprise and let me say it was a good one. I loved the atmosphere, and the look of the place. it felt very welcoming and friendly but at the same time cool and modern. We started off with some pot stickers and they were amazing crispy dough on the outside and fresh meat and veggies on the inside. very good. After the pot stickers we had some Miso Soup and it was probably the best Miso Soup i have ever had. very flavorful and i loved the broth. For my main course i had the classic California Roll i really liked it. The crab was okay nothing special but it was still decent and the veggies were also decent. I also had a bite of Otto's teriyaki chicken and that is what i'm getting next time cause that homemade teriyaki sauce OMG was it good. Hachi's kitchen is a great sushi joint and i would love to go back i give it 5 plates.
Otto:
I've been going to Hachi's Kitchen for years, and it is one of my favorite restaurants, even though I always get the same thing: the chicken teriyaki with rice or sometimes just the rice and teriyaki sauce. Their teriyaki sauce is the best I have ever had, and I've tried to find anything existing that is as good. We have bought many different brands, and we don't like anything as much as theirs. Sometimes we just order sides of the sauce and take it home with us so that we can make rice and teriyaki sauce at home. The pork pot stickers are pretty good too, although I didn't finish mine. I really like their miso soup, although I only eat the broth. The broth is delicious. I would give this place 6 plates if I could, but since there are only 5 to give, I'll give it 5.
Max:
I love this restaurant! I've been wanting to review this place for a whole long time now. I've been going here since I was very small. And it might just be the best sushi in Chicago. First off, I love the atmosphere, and the Japanese feel of the restaurant is so authentic and fancy. They also give you a hot towel for washing your hands before you eat. The restrooms are some of the nicest I've seen in a restaurant. And right outside of the restroom there's a huge wall of real roses that you can smell, that's right, roses. But now moving on to the food. I got the Soft Shell Crab Maki. It was delicious. I love how the crab legs were sticking out of the crab rolls. And they are also very fun to eat. The crab legs were fried, and I don't eat that much fried crab. And this was awesome! I also tried some of the Rainbow Roll. Its salmon, tuna, avocado, and yellow tail wrapped around a crab stick. That was also very good. Almost all the dishes they serve here come with ginger and wasabi. And that's good for me because I like my food pretty spicy. But not SPICY! just spicy. I love Hachi's Kitchen, so I give them 5 plates.
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| Outside. |
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| Pot Stickers. |
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| Max's Soft Shell Crab Maki |
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| Otto's Chicken Teriyaki |
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| Rainbow roll. |
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