Ruben:
Okay this is a good burger place . i got the wild bill a grass fed bison paddy on a pretzel roll served with tomato chutney goat cheese and arugula Mmmmmmm. i loved the burger it's self. and the tomato chutney really complemented it. i got the salad as my side and if you get it get the mustard vinaigrette as your dressing it is phenomenal. i liked the atmosphere of it. our waitress was so nice. very good service. since this was our first time here she explained the menu so that was good. also if you have foursquare there's a deal that on your first time you get free fried pickles so since i had four square we were very happy about that. the only thing that's not the best about this place is it's a little expensive. over all the it was a very good lunch and i would go back.
Max:
I had the hot & smokey stacker burger it was excellent. though it was a little overpacked with meat. and the proportion was a little too big. it had andouille sausage and shredded pork on top of the beef patty, and shredded cucumber. and even though the stackers were so packed, they were still delicious. and i really loved the side salad with oregano vinaigrette it had a lot of spices in it, and i love spices! the fried pickles were really tasty. none of us had ever tasted them before. they were also a bit hard to eat because the first bite i had, the top half of the breading came off. and the second bite the entire pickle came out. but that was only my experience. our waitress Vanessa was very nice she helped us out with the recommendations. they had a photo booth. (we took pictures in it) and on the wall behind the photo booth there were pictures of all the other people who had came. in the restroom they had signs from many different breweries which was really cool.
Otto:
I chose the "Build Your Own Burger" with bison meat. I kept mine simple. It was really good. The overall design of the restaurant is really nice. We sat in a booth with really tall wood seats. The wall above us was a bunch of chopped up signs lying on top of each other, making a collage. The water glasses had logos of all different breweries on them. I liked the wall near the photo booth. It had a bunch of photo booth picture strips tacked on it.
Max:
I had the hot & smokey stacker burger it was excellent. though it was a little overpacked with meat. and the proportion was a little too big. it had andouille sausage and shredded pork on top of the beef patty, and shredded cucumber. and even though the stackers were so packed, they were still delicious. and i really loved the side salad with oregano vinaigrette it had a lot of spices in it, and i love spices! the fried pickles were really tasty. none of us had ever tasted them before. they were also a bit hard to eat because the first bite i had, the top half of the breading came off. and the second bite the entire pickle came out. but that was only my experience. our waitress Vanessa was very nice she helped us out with the recommendations. they had a photo booth. (we took pictures in it) and on the wall behind the photo booth there were pictures of all the other people who had came. in the restroom they had signs from many different breweries which was really cool.
Otto:
I chose the "Build Your Own Burger" with bison meat. I kept mine simple. It was really good. The overall design of the restaurant is really nice. We sat in a booth with really tall wood seats. The wall above us was a bunch of chopped up signs lying on top of each other, making a collage. The water glasses had logos of all different breweries on them. I liked the wall near the photo booth. It had a bunch of photo booth picture strips tacked on it.
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| Wild bill burger. |
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| Hot & Smokey Stacker |
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| Bison Burger (not stacked) |
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| Fried pickles. |
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| reactions to fried pickles |
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| First Bite |
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| Too Big To Eat |
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| Wall art. |
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| Wall of Photo Booth photos |
